Baku: The London-based Saudi newspaper Asharq Al-Awsat has published an extensive article on Azerbaijan’s rich culinary heritage, highlighting traditional dishes, cooking methods, and distinctive ingredients such as saffron, pomegranate, and figs. The article underscores the unique aspects of Azerbaijani cuisine that have caught the interest of foreign chefs.
According to Azerbaijan State News Agency, the article praises the rich dishes and hospitality associated with Azerbaijani cuisine. It describes gutab as a top recommendation for visitors and mentions ‘Basqal halva,’ a traditional sweet made from sprouted wheat, nuts, and spices, noted for its high nutritional value.
The article emphasizes that each region of Azerbaijan boasts its own distinct culinary traditions. It concludes that Azerbaijani cuisine offers a unique cultural experience reflecting a rich heritage, making the country an attractive destination for gastronomic tourism.