Shusha: Azerbaijan enjoys rich and ancient culinary traditions and great potential for the development of gastrotourism. In this regard, the development of gastrotourism is one of the priority areas in the State Tourism Agency’s efforts, said Fuad Naghiyev, Chairman of the State Tourism Agency, as he addressed Gastronomy Day held in Shusha.
According to Azerbaijan State News Agency, Naghiyev emphasized how gastronomy promotes the development of tourism, alongside showcasing Azerbaijan’s national cuisine, rich material and cultural heritage, and historical traditions globally. He highlighted that such events not only contribute to forming a common culinary identity among countries but also foster regional cooperation, facilitate the exchange of experience among industry representatives, and promote their presence on international platforms.