Paris: The 10th International Gastronomy Village has opened at the renowned Place de la Concorde, featuring Azerbaijani cuisine and its traditional culinary heritage. The event has drawn attention from global visitors eager to experience diverse culinary offerings.
According to Azerbaijan State News Agency, the Azerbaijani pavilion, which is supported by the Embassy of Azerbaijan in France and organized by the Association of Friends of Azerbaijan, has become a focal point of interest. The pavilion is decorated in traditional Azerbaijani style and offers an array of cultural experiences, including traditional dishes such as plov, dolma, shekerbura, pakhlava, and badambura. Visitors can also enjoy jams and tea, alongside exhibits of national costumes, music, and dance.
This year, the event sees participation from over 80 countries, expanding from the 63 countries represented last year. More than 54,000 visitors attended the previous year’s event. Held under the patronage of renowned chef Alain Ducasse, the event will continue until September 13, providing an opportunity for attendees to explore a variety of international cuisines.